Rigadoon

Avg

CL

glass
coupe
Created: Phil Ward, 2008, Death & Company
Recipe from Death & Co
Uploaded by: @alex

Ingredients

2 oz
Tanqueray London Dry Gin
34 oz
Boiron Kalamansi Puree
14 oz
lemon juice
34 oz
simple syrup
4 leaf
thai basil
1
thai basil as garnish

Shake it Up

  1. Shake all ingredients with ice
  2. Double strain into coupe
  3. Garnish with thai basil leaf

Comments & Notes

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