Rigadoon

Coupe

Created: Phil Ward, 2008, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

Tanqueray London Dry Gin

³⁄₄ oz

Boiron Kalamansi Puree

¹⁄₄ oz

lemon juice

³⁄₄ oz

simple syrup

4 leaf

thai basil

1

thai basil as garnish

Shake it Up

1. Shake all ingredients with ice
2. Double strain into coupe
3. Garnish with thai basil leaf