Radio Days

Coupe

Created: Alex Day, 2013, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1

orange crescent

1 dash

Angostura aromatic bitters

1 oz

Tanqueray London Dry Gin

³⁄₄ oz

Salers Gentian Apéritif

³⁄₄ oz

lemon juice

¹⁄₂ oz

acacia honey syrup

sparkling white wine to top off

1

orange crescent as garnish

Shake it Up

1. Muddle orange crescent and Angostura bitters in a shaker
2. Add remaining ingredients (except sparkling wine) and shake with ice
3. Strain into large coupe
4. Top with sparkling wine
5. Garnish with orange crescent

Background & History

"I like splitting an apertif wine with gin to make the base for champagne drinks." - Alex Day, Death & Co