Radio Days


Created: Alex Day, 2013, Death & Company
Recipe from Death & Co
Uploaded by: @alex


orange crescent
1 dash
Angostura aromatic bitters
1 oz
Tanqueray London Dry Gin
34 oz
Salers Gentian Apéritif
34 oz
lemon juice
12 oz
acacia honey syrup
sparkling white wine to top off
orange crescent as garnish

Shake it Up

  1. Muddle orange crescent and Angostura bitters in a shaker
  2. Add remaining ingredients (except sparkling wine) and shake with ice
  3. Strain into large coupe
  4. Top with sparkling wine
  5. Garnish with orange crescent

Background & History

"I like splitting an apertif wine with gin to make the base for champagne drinks." - Alex Day, Death & Co

Comments & Notes

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