Puerto Rican Racer


Double Rocks
Created: Thomas Waugh, 2009, Death & Company
Recipe from Death & Co
Uploaded by: @alex


2 oz
Ron del Barrilito 3-Star Rum
12 oz
Laird's 100 Proof Straight Apple Brandy (Bottled in Bond)
12 oz
Yellow Chartreuse
1 tsp
Death & Co Grenadine
1 dash
Death & Co House Peychaud's Bitters

Stir it Up

  1. Stir all ingredients over ice
  2. Strain into double rocks glass with 1 large ice cube

Notes & Review

Recipe calls for a "scant" 1/2 oz of Yellow Chartreuse so use slightly less than called for.

Comments & Notes

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