Puerto Rican Racer

Double Rocks

Created: Thomas Waugh, 2009, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

Ron del Barrilito 3-Star Rum

¹⁄₂ oz

Laird's 100 Proof Straight Apple Brandy (Bottled in Bond)

¹⁄₂ oz

Yellow Chartreuse

1 tsp

Death & Co Grenadine

1 dash

Death & Co House Peychaud's Bitters

Stir it Up

1. Stir all ingredients over ice
2. Strain into double rocks glass with 1 large ice cube

Notes & Review

Recipe calls for a "scant" 1/2 oz of Yellow Chartreuse so use slightly less than called for.