Petticoat

Coupe

Created: Jessica Gonzalez, 2009, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

Szechuan peppercorn-infused Plymouth Gin

¹⁄₄ oz

velvet falernum

¹⁄₄ oz

Marie Brizard Apry Apricot Liqueur

³⁄₄ oz

lime juice

¹⁄₄ oz

cane sugar syrup

Shake it Up

1. Shake all ingredients with ice
2. Strain into coupe