Myra Breckinridge

Pilsner

Created: Phil Ward, 2008, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

Laphroaig 10-Year Scotch

2 dash

Vieux Pontarlier Absinthe

³⁄₄ oz

lime juice

¹⁄₂ oz

cane sugar syrup

1

mint sprig as garnish

Directions

1. Dry shake all ingredients
2. Pour into pilsner glass filled with crushed ice
3. Swizzle until cold
4. Garnish with mint sprig
5. Serve with a straw

Background & History

"Anthony Sarnicola, a regular at the bar, named this drink and described it as 'a sex change for Laphroaig.'" - Phil Ward, Death & Co