Death & Company · 2009

Little Miss Annabelle

Created by Joaquín Simó at Death & Company, 2009 · Recipe from Death & Co · Added by @alex

Rating

N/A

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Base: Brandy
Method: Shaken
Served: Up
Glass: Coupe

Ingredients

2 oz Pierre Ferrand Ambre Cognac
¹₄ oz Mathilde Poire Pear Liqueur
¹₄ oz Bénédictine
³₄ oz lemon juice
¹₄ oz cane sugar syrup
1 dash Death & Co House Peychaud's Bitters

Method

Shake all ingredients with ice
Strain into coupe

Notes

Spec is based off the Sidecar and it definitely has similarities. Pear comes through but all the flavors combine and create a really nice, tasty cocktail.

Notes & Commentary

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