Les Verts Monts


Nick & Nora
Created: Jillian Vose, 2013, Death & Company
Recipe from Death & Co
Uploaded by: @alex


1 oz
Tariquet VS Classique Bas-Armagnac
34 oz
Guillon-Painturaud VSOP Cognac Grande Champagne
34 oz
Busnel Calvados VSOP
34 oz
Dolin Blanc Vermouth
14 oz
Alvear Festival Pale Cream Sherry
14 oz
maple syrup
1 dash
Angostura aromatic bitters
lemon twist
Fuji apple slice as garnish

Stir it Up

  1. Stir all ingredients (except lemon twist) over ice
  2. Strain into Nick & Nora glass
  3. Squeeze lemon twist over drink, discard
  4. Garnish with Fuji apple slice

Background & History

"This drink showcases the many ways we use grape-based ingredients behind the bar, combining the best products from France and Spain." - Jillian Vose, Death & Co

Comments & Notes

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