Created: Jillian Vose, 2012, Death & Company
Recipe from Death & Co
Uploaded by: @alex


1 oz
Pierre Ferrand 1840 Cognac
12 oz
Appleton Estate Signature Blend Rum
34 oz
Lustau Amontillado Sherry
12 oz
Amaro Nonino Quintessentia
14 oz
demerara syrup
1 dash
The Bitter Truth Aromatic Bitters
1 dash
Angostura aromatic bitters

Stir it Up

  1. Stir all ingredients over ice
  2. Strain into coupe

Notes & Review

Smooth with a bit of funk, an enjoyable cocktail, but likely one that has too many ingredients to make again.

Comments & Notes

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