Le Gigot Flip

Coupe

Created: Phil Ward, 2008, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

Santa Teresa 1796 Solera Rum

¹⁄₂ oz

Heering Cherry Liqueur (Cherry Heering)

¹⁄₄ oz

demerara syrup

1

egg yolk

¹⁄₂ oz

heavy cream

2 dash

Bittermens Xocolatl Mole Bitters

1

brandied cherry as garnish

Shake it Up

1. Dry shake all ingredients, then shake again with ice
2. Double strain into coupe
3. Garnish with brandied cherry