Kerala

Avg

CL

glass
coupe
Created: Joaquín Simó, 2008, Death & Company
Recipe from Death & Co
Uploaded by: @alex

Ingredients

5
cardamom pods
1 oz
The Scarlet Ibis Trinidad Rum
1 oz
Buffalo Trace Bourbon
12 oz
pineapple juice
12 oz
lemon juice
12 oz
cane sugar syrup
1 dash
Angostura aromatic bitters
1 dash
Death & Co House Peychaud's Bitters

Shake it Up

  1. Gently muddle cardamom pods in a shaker
  2. Add remaining ingredients and shake with ice
  3. Double strain into coupe

Comments & Notes

Please log in or create an account to view and post comments.