Kerala

Coupe

Created: Joaquín Simó, 2008, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

5

cardamom pods

1 oz

The Scarlet Ibis Trinidad Rum

1 oz

Buffalo Trace Bourbon

¹⁄₂ oz

pineapple juice

¹⁄₂ oz

lemon juice

¹⁄₂ oz

cane sugar syrup

1 dash

Angostura aromatic bitters

1 dash

Death & Co House Peychaud's Bitters

Shake it Up

1. Gently muddle cardamom pods in a shaker
2. Add remaining ingredients and shake with ice
3. Double strain into coupe