Jelly Roll Morton


Created: Thomas Waugh, 2009, Death & Company
Recipe from Death & Co
Uploaded by: @alex


112 oz
Hine H Cognac
12 oz
dried currant-infused Wild Turkey Rye
34 oz
Sandeman Ruby Port
12 oz
simple syrup
egg yolk
12 oz
heavy cream
1 dash
Angostura aromatic bitters

Shake it Up

  1. Dry shake all ingredients, then shake again with ice
  2. Double strain into coupe

Background & History

"We don't make a lot of flips at Death & Co (not everyone loves eggy cocktail, and they can make an awful mess behind the bar), but this jammy flip, named for the jazz musician, is a crowd-pleaser." - Thomas Waugh, Death & Co

Comments & Notes

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