Howl on the Hill

Coupe

Created: Jessica Gonzalez, 2009, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1¹⁄₂ oz

El Dorado 15-Year Rum

¹⁄₂ oz

Santa Teresa 1796 Solera Rum

³⁄₄ oz

Carpano Antica Formula Vermouth

¹⁄₂ oz

Fernet-Branca

¹⁄₄ oz

Yellow Chartreuse

1 dash

Vieux Pontarlier Absinthe

Stir it Up

1. Stir all ingredients over ice
2. Strain into coupe