Hoi Polloi


Created: Jessica Gonzalez, 2009, Death & Company
Recipe from Death & Co
Uploaded by: @alex


1 oz
Hine H Cognac
12 oz
dried currant-infused Wild Turkey Rye
12 oz
Marie Brizard Cacao Blanc White Crème de Cacao
1 oz
pineapple juice
34 oz
lemon juice
12 oz
simple syrup
1 dash
Angostura aromatic bitters
pineapple wedge as garnish

Shake it Up

  1. Short shake all ingredients with 3 ice cubes
  2. Strain into pilsner glass filled with crushed ice
  3. Garnish with pineapple wedge; serve with a straw

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