Double Rocks
Created: Jillian Vose, 2013, Death & Company
Recipe from Death & Co
Uploaded by: @alex


2 oz
Suntory Hakushu 12-Year Whiskey
12 oz
Mandarine Napolêon Liqueur
14 oz
Clément Créole Shrubb
14 oz
cane sugar syrup
2 dash
Death & Co House Orange Bitters
1 dash
Angostura aromatic bitters

Stir it Up

  1. Stir all ingredients over ice
  2. Strain into double rocks glass with one large ice cube

Background & History

"I wanted to make the most expensive Old-Fashioned variation possible, so I started with an elegant and floral Japanese whiskey and added two orange liqueurs." - Jillian Vose, Death & Co

Comments & Notes

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