Gypsy Wedding

Avg

CL

glass
coupe
Created: Jillian Vose, 2012, Death & Company
Recipe from Death & Co
Uploaded by: @alex

Ingredients

toasted fennel salt for rim
6
green grape
112 oz
Bombay Sapphire Gin
12 oz
Krogstad Aquavit
14 oz
velvet falernum
34 oz
lime juice
12 oz
grapefruit juice
12 oz
acacia honey syrup

Shake it Up

  1. Rim half of coupe glass with fennel salt
  2. Muddle grapes in a shaker
  3. Add remaining ingredients and shake with ice
  4. Double strain into coupe

Comments & Notes

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