Gypsy Eyes
Coupe
Ingredients
- 1 rinse
- Green Chartreuse
- 11⁄2 oz
- Beefeater London Dry Gin
- 1⁄2 oz
- Aperol
- 1⁄2 oz
- lime juice
- 1⁄2 oz
- grapefruit juice
- 1⁄4 oz
- simple syrup
Shake it Up
- Rinse coupe glass with Green Chartreuse and dump
- Shake rest of ingredients with ice
- Strain into coupe
Notes & Review
Sour, sweet and a touch bitter. A refreshing, easy-to-drink cocktail made more complex with notes of Green Chartreuse. The bitter and sweet of the grapefruit and Aperol play off each other and the lime adds a sour kick. Very tasty but not entirely memorable.