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glass
coupe
Created: Brian Miller, 2009, Death & Company
Recipe from Death & Co
Uploaded by: @alex

Ingredients

112 oz
Rhum J.M 100-Proof Agricole Blanc
14 oz
Vieux Pontarlier Absinthe
34 oz
lemon juice
12 oz
acacia honey syrup
sparkling white wine to top off
1
brandied cherry as garnish

Shake it Up

  1. Shake all ingredients (except sparkling wine) with ice
  2. Strain into flute
  3. Top with sparkling wine
  4. Garnish with brandied cherry

Comments & Notes

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