Glandula del Mono

Ingredients

2 oz

Siembra Azul Blanco Tequila

2 dash

Vieux Pontarlier Absinthe

¹⁄₂ oz

lemon juice

¹⁄₂ oz

orange juice

¹⁄₂ oz

Death & Co Grenadine

Shake it Up

1. Shake all ingredients with ice
2. Strain into coupe

Background & History

"I guess it's pretty obvious that this is a tequila-based variation of the Monkey Gland (a gin-based cocktail). It also happens to be Brian Miller's favorite cocktail name." - Phil Ward

Notes & Review

Smooth and silky, easy to drink cocktail with the absinthe adding a notch of mystery.