Glandula del Mono


Created: Phil Ward, 2008, Death & Company
Recipe from Death & Co
Uploaded by: @alex


2 oz
Siembra Azul Blanco Tequila
2 dash
Vieux Pontarlier Absinthe
12 oz
lemon juice
12 oz
orange juice
12 oz
Death & Co Grenadine

Shake it Up

  1. Shake all ingredients with ice
  2. Strain into coupe

Background & History

"I guess it's pretty obvious that this is a tequila-based variation of the Monkey Gland (a gin-based cocktail). It also happens to be Brian Miller's favorite cocktail name." - Phil Ward

Notes & Review

Smooth and silky, easy to drink cocktail with the absinthe adding a notch of mystery.

Comments & Notes

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