Frisco Club

Coupe

Created: Thomas Waugh, 2008, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

Plymouth Gin

¹⁄₂ oz

Solerno Blood Orange Liqueur

¹⁄₄ oz

Fernet-Branca

³⁄₄ oz

grapefruit juice

¹⁄₄ oz

lime juice

¹⁄₂ oz

simple syrup

1

grapefruit twist as garnish

Shake it Up

1. Shake all ingredients with ice
2. Strain into coupe
3. Squeeze grapefruit twist over drink and discard

Background & History

"This is a riff on the classic Pegu Club cocktail, with Fernet-Branca and grapefruit juice in place of the usual bitters and orange curaçao." - Thomas Waugh, Death & Co