Frisco Club

Avg

CL

glass
coupe
Created: Thomas Waugh, 2008, Death & Company
Recipe from Death & Co
Uploaded by: @alex

Ingredients

2 oz
Plymouth Gin
12 oz
Solerno Blood Orange Liqueur
14 oz
Fernet-Branca
34 oz
grapefruit juice
14 oz
lime juice
12 oz
simple syrup
1
grapefruit twist as garnish

Shake it Up

  1. Shake all ingredients with ice
  2. Strain into coupe
  3. Squeeze grapefruit twist over drink and discard

Notes & Review

"This is a riff on the classic Pegu Club cocktail, with Fernet-Branca and grapefruit juice in place of the usual bitters and orange curaçao." - Thomas Waugh, Death & Co

Comments & Notes

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