Flor de Jerez

Coupe

Created: Joaquín Simó, 2009, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

¹⁄₂ oz

Appleton Estate Reserve Blend Rum

1¹⁄₂ oz

Lustau Amontillado Sherry

¹⁄₄ oz

Rothman & Winter Orchard Apricot Liqueur

³⁄₄ oz

lemon juice

¹⁄₂ oz

cane sugar syrup

1 dash

Angostura aromatic bitters

Shake it Up

1. Shake all ingredients with ice
2. Strain into coupe