Fancy Holland Royale


Created: Thomas Waugh, 2008, Death & Company
Recipe from Death & Co
Uploaded by: @alex


112 oz
Bols Genever
34 oz
Grand Marnier
1 tsp
cane sugar syrup
1 dash
Fee Brothers Whiskey Barrel-Aged Bitters
sparkling white wine to top off

Stir it Up

  1. Stir all ingredients (except sparkling wine) over ice
  2. Strain into flute
  3. Top with sparkling wine

Background & History

"This started as a genever-based martini, then Phil [Ward] topped it with champagne." - Thomas Waugh, Death & Co

Comments & Notes

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