Derby Girl


Julep Tin
Created: Jillian Vose, 2013, Death & Company
Recipe from Death & Co
Uploaded by: @alex


nectarine slice
112 oz
Lillet Blanc
12 oz
Suze Saveur d'autrefois Liqueur
12 oz
Koval Rose Hip Liqueur
14 oz
acacia honey syrup
mint bouquet as garnish

Shake it Up

  1. Muddle nectarine slices in a shaker
  2. Add remaining ingredients and short shake with ice
  3. Strain into julep tin filled with crushed ice
  4. Garnish with mint bouquet in center of ice
  5. Serve with a straw

Background & History

"Juleps are typically such boozy, one-and-done affairs. I created this to be a lower-octane, aperitif-style julep." - Jillian Vose, Death & Co

Comments & Notes

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