Dai, Dai My Darling


Created: Jillian Vose, 2012, Death & Company
Recipe from Death & Co
Uploaded by: @alex


34 oz
Flor de Caña 4-Year Extra Seco Rum
34 oz
El Dorado 3-Year Rum
12 oz
Banks 5 Island Blend White Rum
12 oz
Dolin Blanc Vermouth
12 oz
Combier Pamplemousse Rose Liqueur
12 tsp
kirsch / kirschwasser
12 tsp
Luxardo Maraschino Originale Liqueur
12 tsp
acid phosphate
lime wedge as garnish

Stir it Up

  1. Stir all ingredients over ice
  2. Strain into coupe
  3. Garnish with lime wedge

Background & History

"I challenged myself to make a stirred Hemingway daiquiri. Acid phosphate, which gives acidity without adding any citrus flavor, did the trick. Instead, the citrus flavors come form the grapefruit-flavored liqueur." - Jillian Vose, Death & Co

Comments & Notes

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