Cynaro de Bergerac


Nick & Nora
Created: Brad Farran, 2013, Death & Company
Recipe from Death & Co
Uploaded by: @alex


112 oz
Death & Co Bergerac Mix
1 oz
Bols Barrel-Aged Genever
12 oz
Hayman’s Old Tom Gin
12 oz
1 dash
Vieux Pontarlier Absinthe
1 dash
Bittermens Xocolatl Mole Bitters
orange twist as garnish

Stir it Up

  1. Stir all ingredients over ice
  2. Strain into Nick & Nora glass
  3. Garnish with orange twist

Background & History

"This is a concept drink that started with the name and the combination of Cynar and red wine from France's Bergerac region. I bridged the two unlikely partners with Black Strap rum and Demerara Syrup to create our Bergerac Mix, which has since been used in other drinks." - Brad Farran, Death & Co

Comments & Notes

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