Cortado

Coupe

Created: Thomas Waugh, 2009, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

Pampero Aniversario Rum

¹⁄₂ oz

Lemon Hart 151 Rum

¹⁄₂ oz

coffee-infused Carpano Antica Formula Vermouth

¹⁄₄ oz

Marie Brizard Cacao Blanc White Crème de Cacao

¹⁄₂ tsp

demerara syrup

1 dash

Bittermens Xocolatl Mole Bitters

1 dash

Angostura aromatic bitters

1

orange twist as garnish

Stir it Up

1. Stir all ingredients over ice
2. Strain into coupe
3. Garnish with orange twist