Coralillo

Avg

glass
Coupe
Created: Thomas Waugh, 2011, Death & Company
Recipe from Death & Co
Uploaded by: @alex

Ingredients

112 oz
El Tesoro Añejo Tequila
34 oz
Yellow Chartreuse
34 oz
Busnel Calvados VSOP
14 oz
Clear Creek Pear Brandy
1
Fuji apple slice as garnish

Stir it Up

  1. Stir all ingredients over ice
  2. Strain into coupe
  3. Garnish with apple slice

Comments & Notes

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