Coin Toss

Coupe

Created: Phil Ward, 2008, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

Rittenhouse Straight Rye Whiskey

³⁄₄ oz

Carpano Antica Formula Vermouth

¹⁄₄ oz

Yellow Chartreuse

¹⁄₄ oz

Bénédictine

2 dash

Death & Co House Peychaud's Bitters

Stir it Up

1. Stir all ingredients over ice
2. Strain into coupe

Background & History

"This was our original multiple-choice cocktail. It employs a template I've used to create a bunch of drinks: 2 ounces of booze, 3/4 ounce of vermouth, and 1/2 ounce of something interesting -- here split between Chartreuse and Bénédictine." - Phil Ward, Death & Co A Death & Co "Multiple Choice" drink. Feel free to swap out the Rittenhouse Rye for any of the following: Laird's Bonded Apple Brandy, Santa Teresa 1796 Rum, Hine H Cognac, or Famous Grouse Scotch.