Cider House Rules

Avg

CL

glass
champagne flute
Created: Thomas Waugh, 2009, Death & Company
Recipe from Death & Co
Uploaded by: @alex

Ingredients

34 oz
Flor de Caña 4-Year Extra Seco Rum
34 oz
Appleton Estate Signature Blend Rum (FKA V/X Rum)
14 oz
velvet falernum
12 oz
lime juice
14 oz
acacia honey syrup
1 dash
Bittermens ‘Elemakule Tiki Bitters
Doc's Draft Hard Pear Cider to top off

Stir it Up

  1. Stir all ingredients (except pear cider) in a mixing glass over ice
  2. Strain into flute
  3. Top with pear cider

Comments & Notes

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