Bumboo

Avg

CL

glass
fizz
Created: Brian Miller, 2009, Death & Company
Recipe from Death & Co
Uploaded by: @alex

Ingredients

2 oz
Santa Teresa 1796 Solera Rum
1 tsp
demerara syrup
1 tsp
vanilla syrup
1 dash
Death & Co House Peychaud's Bitters
1 dash
Abbott's Aromatic Bitters
1
nutmeg as garnish

Stir it Up

  1. Stir all ingredients over ice
  2. Strain into fizz glass
  3. Garnish with a few grates of nutmeg

Comments & Notes

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