Bloody Mary
Collins
Ingredients
- 2 oz
- vodka
- 4 oz
- tomato juice
- 1⁄2 oz
- lemon juice
- 3 dash
- Tabasco sauce
- 4 dash
- Worcestershire sauce
- 1 pinch
- celery salt
- 1 pinch
- pepper
- celery salt for rim
- 1
- celery stick as garnish
- 1
- lemon wedge as garnish
Directions
- Rim Collins glass with celery salt
- Add all ingredients to a shaker filled with ice
- Roll ingredients 3-4 times (pour back and forth between shaking tins)
- Strain into Collins glass filled with ice
- Garnish with celery stick and lemon wedge
Notes & Review
Salty, savory, acidic, a touch spicy, and viscous, this famous brunch / hair of the dog cocktail is a meal in itself and quite enjoyable if mixed and seasoned well. The celery salt rim is optional, but adds a nice salty kick to every sip. The celery stick garnish doubles as a stir stick to make sure the ingredients don't settle too much. Green olives, gherkins, and bacon (and even the occasional mini-hamburger) are common garnishes as well.