Death & Company · 2008

Black Market Brandy

Created by Joaquín Simó at Death & Company, 2008 · Recipe from Death & Co · Added by @alex

Rating

N/A

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Base: Brandy
Method: Stirred
Served: Up
Glass: Coupe

Ingredients

1 oz Laird's 100 Proof Straight Apple Brandy (Bottled in Bond)
1 oz Hine H Cognac
³₄ oz cinnamon orange tea-infused Martini & Rossi Sweet Vermouth
1 dash Death & Co House Peychaud's Bitters
1 dash Angostura aromatic bitters
3 brandied cherry as garnish

Method

Stir all ingredients over ice
Strain into coupe
Garnish with brandied cherries on a cocktail pick

Background

"Vermouth infused with Market Spice Cinnamon-Orange Tea has become one of D&C's signature ingredients -- everyone loves playing with it. This is my brandy version of Brian's Black Market Manhattan." - Joaquín Simó, Death & Co

Notes & Commentary

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Black Market Brandy

Ingredients

Method

Background

Notes & Commentary

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