Black Magic


Created: Thomas Waugh, 2009, Death & Company
Recipe from Death & Co
Uploaded by: @alex


1 rinse
Vieux Pontarlier Absinthe
1 oz
Hine H Cognac
1 oz
Angostura 5-Year Rum
12 oz
Marie Brizard Menthe Blanche White Crème de Menthe
1 tsp
1 tsp
simple syrup

Stir it Up

  1. Rinse coupe with absinthe and dump
  2. Stir remaining ingredients over ice
  3. Strain into coupe

Background & History

"This drink isn't as harsh as the recipe makes it look. The minute amounts of absinthe and Fernet add a light herbaceous note to the duo of brandy and crème de menthe in the classic Stinger cocktail." - Thomas Waugh, Death & Co

Comments & Notes

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