Banks of Islay

Coupe

Created: Thomas Waugh, 2012, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

6

curry leaf

1¹⁄₂ oz

Laphroaig 10-Year Scotch

³⁄₄ oz

lime juice

¹⁄₂ oz

cane sugar syrup

1 tsp

Death & Co Grenadine

1

curry leaf as garnish

Shake it Up

1. Gently muddle fresh curry leaves in a shaker
2. Add remaining ingredients and shake with ice
3. Double strain into coupe
4. Garnish with curry leaf