Banks of Islay

Avg

CL

glass
coupe
Created: Thomas Waugh, 2012, Death & Company
Recipe from Death & Co
Uploaded by: @alex

Ingredients

6
curry leaf
112 oz
Laphroaig 10-Year Scotch
34 oz
lime juice
12 oz
cane sugar syrup
1 tsp
Death & Co Grenadine
1
curry leaf as garnish

Shake it Up

  1. Gently muddle fresh curry leaves in a shaker
  2. Add remaining ingredients and shake with ice
  3. Double strain into coupe
  4. Garnish with curry leaf

Comments & Notes

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