Death & Company · 2012

Banks of Islay

Created by Thomas Waugh at Death & Company, 2012 · Recipe from Death & Co · Added by @alex

Rating

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Base: Scotch
Method: Shaken
Served: Up
Glass: Coupe

Ingredients

6 curry leaf
1 ¹₂ oz Laphroaig 10-Year Scotch
³₄ oz lime juice
¹₂ oz cane sugar syrup
1 tsp Death & Co Grenadine
1 curry leaf as garnish

Method

Gently muddle fresh curry leaves in a shaker
Add remaining ingredients and shake with ice
Double strain into coupe
Garnish with curry leaf

Notes & Commentary

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