grapefruit-infused Punt e Mes

Ingredients

2
Ruby Red grapefruit
750 mL
Punt e Mes

Directions

  1. Combine zest of grapefruits with Punt e Mes and stir well
  2. Cover and refrigerate for 24 hours
  3. Strain through a fine-mesh sieve

Cocktails with grapefruit-infused Punt e Mes