Summer Royale Tea-infused Flor de Caña White Rum

Ingredients

3 tbsp
T Salon Summer Royale tea
750 mL
Flor de Caña 4-Year Extra Seco Rum

Directions

  1. Combine 3 heaping tablespoons of Summer Royale tea with 750 milliliters of Flor de Caña white rum in a container and stir well
  2. Let stand at room temperature for 1 hour, stirring occasionally
  3. Strain through a cheesecloth-lined sieve

Cocktails with Summer Royale Tea-infused Flor de Caña White Rum