Death & Co strawberry-balsamic gastrique


113 c
superfine sugar
113 c
2 c
1 c
balsamic vinegar


  1. Combine sugar and water in a saucepan and cook over low heat, stirring constantly (without bringing to a boil), until sugar is dissolved
  2. Add 2 cups of hulled and halved strawberries and simmer, stirring occasionally, for 30 minutes
  3. Stir in the balsamic vinegar and raise the heat, bringing to a boil
  4. Lower the heat to a simmer, stirring occasionally until thickened (about 30 minutes)
  5. Let cool and strain through a cheesecloth-lined sieve. Keeps in refrigerator for ~3 weeks.

Cocktails with Death & Co strawberry-balsamic gastrique