strawberry and pineapple-infused Macchu Pisco

Ingredients

4 c

pineapple

4 c

strawberry

750 mL

Macchu Pisco

Directions

1. Combine 4 cups cubed pineapple, 4 cups halved strawberries, and 750 milliliters of Macchu Pisco in a container and stir well
2. Cover and refrigerate for five days, stirring daily
3. Strain through a cheesecloth-lined sieve

Cocktails with strawberry and pineapple-infused Macchu Pisco

• Little Birdy

  [Death & Co]