sage-infused Dolin Blanc Vermouth

Ingredients

1⁄2 oz
dried sage
750 mL
Dolin Blanc Vermouth

Directions

  1. Combine 1/2 ounce of dried whole-leaf sage and 750 milliliters of Dolin Blanc Vermouth in a container and stir well
  2. Let stand at room temperature for 75 minutes, stirring occasionally
  3. Strain through a fine-mesh sieve

Cocktails with sage-infused Dolin Blanc Vermouth